Espresso: Finely extracted dark-roasted coffee topped with perfect crema.
Macchiato: Decadent espresso coffee stained with a dash of hot milk.
Ristretto: A very "short" shot of espresso coffee. For the connoisseur!
Long Black: A rich taste of double strength coffee. Steaming hot!
Cappuccino: Espresso coffee layered with steamed milk, micro foam and a sprinkle of chocolate.
Flat White: An Aussie favourite, textured milk poured over a single shot of espresso.
Latte: Espresso shot, steamed milk, decorated with artistic flair!
Moccha: Infusion of espresso, chocolate and textured milk.
Hot Chocolate: Indulge in delicious rich chocolate, steamed milk and choccy powder. Yum, one marshmallow or two?
Iced Coffee: Traditionally prepared with double espresso chilled with ice cubes and fresh ice cold milk.